KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished product Margarita → Recipe No. 1 → Home

Homemade recipe Semi-finished product Margarita Recipe No. 1

Semi-finished product Margarita Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up133.46 547.46 55.29 120.70 
Margarine PREMIUM89.39 366.69 37.04 80.85 
Powdered sugar15.97 65.50 6.62 14.44 
Vanilla powder0.87 3.55 0.36 0.78 
Cognac0.20 0.82 0.0830.18 
Sign up0.20 0.82 0.0830.18 
Total240.09 984.85 99.47 217.13 
Output
List of recipes

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.13 390.22 39.41 86.03 
Fresh whole milk the weight ratio of fat 3.2%45.44 186.42 18.83 41.10 
Total140.57 576.64 58.24 127.13 
Output133.46 547.46 55.29 120.70 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.13 390.22 39.41 86.03 
Margarine PREMIUM89.39 366.69 37.04 80.85 
Fresh whole milk the weight ratio of fat 3.2%45.44 186.42 18.83 41.10 
Powdered sugar15.97 65.50 6.62 14.44 
Vanilla powder0.87 3.55 0.36 0.78 
Sign up0.20 0.82 0.0830.18 
Wine0.20 0.82 0.0830.18 
Total247.20 1014.03 102.41 223.56 
Output232.20 952.50 96.20 210.00 

Semi-finished product Margarita (Recipe No. 1) included in recipes:

Sunny cake [Yakhroma]Recipe No. 1
Cake Summer Tale [Yakhroma]Recipe No. 1
Summer Night Cake [Yakhroma]Recipe No. 1

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