KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №156 "Malchish-Kibalchish" Housing

№156 "Malchish-Kibalchish" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up359.42 504.95 551.62 842.06 
Sheet wafers (in candy Marshmallows)50.04 70.30 76.80 117.23 
Total409.46 575.25 628.42 959.30 
Output

Praline semifinished in candy No. 156

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up163.59 229.83 251.08 383.27 
Roasted cashew kernels [2]105.42 148.11 161.80 246.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.45 35.76 39.06 59.63 
Cocoa-butter [cocoa butter]25.45 35.75 39.06 59.62 
Whole milk powder the weight ratio of fat 26%25.44 35.75 39.05 59.61 
Sign up18.14 25.48 27.83 42.49 
Vanillin0.15 0.22 0.24 0.36 
Total363.65 510.89 558.11 851.96 
Output359.42 504.95 551.62 842.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up163.59 229.83 251.08 383.27 
Roasted cashew kernels [2]105.42 148.11 161.80 246.98 
Sheet wafers (in candy Marshmallows)50.04 70.30 76.80 117.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.45 35.76 39.06 59.63 
Cocoa-butter [cocoa butter]25.45 35.75 39.06 59.62 
Sign up25.44 35.75 39.05 59.61 
Cocoa mass18.14 25.48 27.83 42.49 
Vanillin0.15 0.22 0.24 0.36 
Total413.69 581.19 634.91 969.20 
Output404.30 568.00 620.50 947.20