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Creamy cream (in the Diplomant) → Recipe No. 1 → Constructor ganache

Constructor ganache: Creamy cream (in the Diplomant)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 166.2 g
unfinished
products
in kind
in solids
Sign up84.0 86.48 72.65 
Granulated sugar99.8540.90 40.84 
Fresh whole milk the weight ratio of fat 3.2%12.0 39.07 4.69 
Potato starch80.0 14.26 11.41 
Wine-alcohol composition—  4.24 —   
Total129.58 
Output in finished product75.0 166.20 124.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %41.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %69.815 maximum
total fat, %7025-40
milk solids not fat (MSNF), %4.6
proteins, %1.5
alcohol, %0.0
List of recipes

Creamy cream (in the Diplomant) (Recipe No. 1) included in recipes:

Cake Diploma [Serpukhov]Recipe No. 2

calculations, forms, documents: