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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Creamy cream (in the Diplomant)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Creamy cream (in the Diplomant)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Creamy cream (in the Diplomant)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Creamy cream (in the Diplomant)
- Technological map Creamy cream (in the Diplomant)
- Energy value Creamy cream (in the Diplomant)
- Mass fraction of sugar and fat Creamy cream (in the Diplomant)
- Nutritional value Creamy cream (in the Diplomant)
- Constructor ganache Creamy cream (in the Diplomant)
- The cost of raw materials for Creamy cream (in the Diplomant)
- Homemade recipe Creamy cream (in the Diplomant)
- Technology instruction Creamy cream (in the Diplomant)
- Recipe Creamy cream (in the Diplomant)
- Technical and technological map Creamy cream (in the Diplomant)