KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №173 "Meteorite" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №173 "Meteorite" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 287.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 214.41 209.05 68.80 147.51 0.20 0.43 
Natural honey78.0 91.97 71.73 —   —   77.27 71.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.85 2.39 82.50 2.35 —/0.80 —/0.020
Vanillin—  0.086—   —   —   —   —   
Total283.18 52.11 149.86 24.86 71.51 
Output in finished product96.0 276.10 50.8  146.11 24.2  69.72 
Mass fraction by dry matter276.10 52.9  146.11 25.3  69.72 
To the aqueous phase85.9  
List of recipes

№173 "Meteorite" (Housing) included in recipes:

№173 "Meteorite"No. 173

Recipe on №173 "Meteorite" (Housing) contained in handbooks:

calculations, forms, documents: