KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → No. 174 "Prometheus" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 174 "Prometheus" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 364.83 355.71 52.00 189.71 1.00 3.65 
Granulated sugar99.85101.04 100.89 —   —   99.75 100.79 
Starch syrup78.0 40.00 31.20 0.30 0.12 42.75 17.10 
Margarine84.0 5.02 4.21 82.20 4.13 1.00 0.050
Essence honey—  0.12 —   —   —   —   —   
Total492.01 38.82 193.96 24.33 121.59 
Output in finished product96.0 479.71 37.8  189.11 23.7  118.55 
Mass fraction by dry matter479.71 39.4  189.11 24.7  118.55 
To the aqueous phase85.6  
List of recipes

No. 174 "Prometheus" (Housing) included in recipes:

No. 174 "Prometheus"No. 174

Recipe on No. 174 "Prometheus" (Housing) contained in handbooks:

calculations, forms, documents: