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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → No. 176 "Fruit roasted nuts with candied fruits" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 176 "Fruit roasted nuts with candied fruits" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 735.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85400.63 400.03 —   —   99.75 399.63 
Apple puree [GOST]10.0 400.61 40.06 0.0920.37 8.62334.54 
Roasted kernels97.5 133.55 130.21 52.00 69.45 1.00 1.34 
Orange or tangerine in syrup70.0 116.20 81.34 0.19 0.22 62.53 72.66 
Powdered sugar99.8514.72 14.70 —   —   99.80 14.69 
Sign up—  0.51 —   —   —   —   —   
Total666.34 9.53 70.04 71.13 522.86 
Output in finished product88.7 652.03 9.3  68.54 69.6  511.63 
Mass fraction by dry matter652.03 10.5  68.54 78.5  511.63 
To the aqueous phase86.0  
List of recipes

No. 176 "Fruit roasted nuts with candied fruits" (Housing) included in recipes:

No. 176 "Fruit roasted nuts with candied fruits"No. 176

Recipe on No. 176 "Fruit roasted nuts with candied fruits" (Housing) contained in handbooks:

calculations, forms, documents: