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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → No. 176 "Fruit roasted nuts with candied fruits" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 381.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8520.03 20.00 7.64 7.63 
Total11.3 88.7 1009.81 895.96 385.14 341.72 
Losses 1.0%8.96 3.42 
Output11.3 88.7 1000.00 887.00 338.30 
Losses before baking/boiling, shrinkage 0.49976%88.7 5.05 4.48 1.92 1.71 
Baking/boiling -0.03%-0.28 -0.11 
Losses after baking/boiling, shrinkage 0.49976%88.7 5.05 4.48 1.93 1.71 
List of recipes
Fruit and nut mass in candy No. 176
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 377.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.60 55.06 207.85 20.79 
3Roasted kernels97.5 183.55 178.96 69.29 67.56 
4Candied orange or tangerine82.0 134.29 110.12 50.69 41.57 
5Essence tangerine—  0.70 —   0.26 —   
Total37.0 63.0 1419.77 893.94 535.97 337.47 
Losses 1.0%8.94 3.38 
Output11.5 88.5 1000.00 885.00 377.50 334.09 
Losses before baking/boiling, shrinkage 0.50021%63.0 7.10 4.47 2.68 1.69 
Baking/boiling 28.85%407.62 153.88 
Losses after baking/boiling, shrinkage 0.50021%88.5 5.05 4.47 1.91 1.69 
Candied orange or tangerine Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 50.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1189.27 832.49 60.29 42.20 
Losses 1.5%12.49 0.63 
Output18.0 82.0 1000.00 820.00 50.69 41.57 
Losses before baking/boiling, shrinkage 0.7501%70.0 8.92 6.24 0.45 0.32 
Baking/boiling 14.63%172.73 8.76 
Losses after baking/boiling, shrinkage 0.7501%82.0 7.62 6.24 0.39 0.32 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 381.4 kg finished product
in kind
in solids
1Sign up99.85207.86 207.55 
2Apple puree [GOST]10.0 207.85 20.79 
3Roasted kernels97.5 69.29 67.56 
4Orange or tangerine in syrup70.0 60.29 42.20 
5Powdered sugar99.857.64 7.63 
6Sign up—  0.26 —   
Total553.20 345.73 
General losses 2.1%7.42 
Output88.7 381.40 338.30 
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Recipe on No. 176 "Fruit roasted nuts with candied fruits" (Housing) contained in handbooks:

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