KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №185 "Swan" Housing

№185 "Swan" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.24 115.51 70.87 527.48 
Liqueur layer44.84 77.03 47.26 351.75 
Total112.07 192.53 118.13 879.23 
Output

Fruit layer in candy No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.63 90.41 55.47 412.86 
Apricot puree43.86 75.35 46.23 344.07 
Total96.48 165.75 101.70 756.94 
Output67.24 115.51 70.87 527.48 

Liqueur layer in candy No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.41 60.84 37.33 277.84 
Alcohol5.06 8.69 5.33 39.68 
Wine "Madera"2.53 4.35 2.67 19.84 
water2.33 4.01 2.46 18.31 
Total45.34 77.88 47.78 355.66 
Output44.84 77.03 47.26 351.75 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.04 151.25 92.80 690.70 
Apricot puree43.86 75.35 46.23 344.07 
Alcohol5.06 8.69 5.33 39.68 
Wine "Madera"2.53 4.35 2.67 19.84 
water2.33 4.01 2.46 18.31 
Total141.82 243.64 149.48 1112.60 
Output109.20 187.60 115.10 856.70