KondiDoc: технологические расчеты в кондитерском производстве
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Sugar syrup for vegetable cream → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar syrup for vegetable cream Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 564.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85285.00 284.58 —   —   99.75 284.29 
water—  284.15 —   —   —   —   —   
Total284.58 —   —   50.35 284.29 
Output in finished product50.0 282.30 —  —   49.9  282.01 
Mass fraction by dry matter282.30 —  —   99.9  282.01 
To the aqueous phase50.0  
List of recipes

Sugar syrup for vegetable cream (Recipe No. 1) included in recipes:

Whippack cream with syrupRecipe No. 1
Cake Fruit dessert [Yegoryevsk]Recipe No. 1
Cake Riddle [Yegoryevsk]on sandy semifinished
Cake Riddle [Yegoryevsk]on a biscuit
Lel cake [Yegoryevsk]Recipe No. 1

calculations, forms, documents: