KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №205 "Strawberries in alcohol-I in chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №205 "Strawberries in alcohol-I in chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 446.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85263.50 263.11 —   —   99.75 262.84 
Strawberries removed from alcohol13.0 135.47 17.61 —   —   —   —   
water—  76.93 —   —   —   —   —   
Starch syrup78.0 32.94 25.69 0.30 0.10 42.75 14.08 
Berry tincture in alcohol—  5.40 —   —   —   —   —   
Sign up—  0.18 —   —   —   —   —   
Total306.41 0.0200.10 62.05 276.92 
Output in finished product66.8 298.13 —  0.10 60.4  269.44 
Mass fraction by dry matter298.13 —  0.10 90.4  269.44 
To the aqueous phase64.5  
List of recipes

№205 "Strawberries in alcohol-I in chocolate" (Housing) included in recipes:

№205 "Strawberries in alcohol-I in chocolate"No. 205

Recipe on №205 "Strawberries in alcohol-I in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: