KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №212 "Chereshenka" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №212 "Chereshenka" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 429 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85308.83 308.37 —   —   99.75 308.06 
water—  90.16 —   —   —   —   —   
Cherries taken out of the tincture19.0 60.22 11.44 —   —   —   —   
Starch syrup78.0 38.61 30.11 0.30 0.12 42.75 16.51 
Strawberry cooking69.0 5.04 3.48 —   —   67.00 3.38 
Sign up91.2 1.33 1.21 —   —   —   —   
Essence strawberry—  0.10 —   —   —   —   —   
Total354.61 0.0300.12 76.45 327.95 
Output in finished product81.0 347.49 —  0.12 74.9  321.37 
Mass fraction by dry matter347.49 —  0.12 92.5  321.37 
To the aqueous phase79.8  
List of recipes

№212 "Chereshenka" (Housing) included in recipes:

№212 "Chereshenka"No. 212

Recipe on №212 "Chereshenka" (Housing) contained in handbooks:

calculations, forms, documents: