KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 155k "Creamy" cookies biscuit

No. 155k "Creamy" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.30 263.04 36.65 124.07 
Powdered sugar138.30 263.04 36.65 124.07 
Melange110.63 210.42 29.32 99.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]91.27 173.60 24.19 81.88 
Essence0.69 1.32 0.18 0.62 
Total479.18 911.43 127.00 429.90 
Output