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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 001a Biscuit semi-finished product crumb No. 1 Recipe number 3 (for feast Potato 365)
Manual: The finished biscuit No. 1 is wiped and sieved through a sieve with a mesh size of 2–5 mm.
Recipe on No. 001a Biscuit semi-finished product crumb No. 1 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technological map No. 001a Biscuit semi-finished product crumb No. 1
- Energy value No. 001a Biscuit semi-finished product crumb No. 1
- Mass fraction of sugar and fat No. 001a Biscuit semi-finished product crumb No. 1
- Nutritional value No. 001a Biscuit semi-finished product crumb No. 1
- Constructor ganache No. 001a Biscuit semi-finished product crumb No. 1
- The cost of raw materials for No. 001a Biscuit semi-finished product crumb No. 1
- Homemade recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technology instruction No. 001a Biscuit semi-finished product crumb No. 1
- Recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technical and technological map No. 001a Biscuit semi-finished product crumb No. 1