KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Gingerbread → 1st grade wheat flour mats → glazed with lots of honey → No. 90 Honey loaf without filling → Gingerbread (1969) → Cost of raw materials

The cost of raw materials for Gingerbread (1969)

Cost

Name of raw materials

Raw material consumption, kg
on 967.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up249.57 245.10 ₽
61,169.61 ₽1.0
Flour, premium538.02 22.73 ₽
12,229.19 ₽1.0
Granulated sugar149.80 66.45 ₽
9,954.21 ₽1.0
Margarine49.93 113.80 ₽
5,682.03 ₽1.0
Dry perfume1.50 210.00 ₽
315.00 ₽1.0
Sign up4.00 57.55 ₽
230.20 ₽1.0
Baking soda (E500(ii))1.50 50.17 ₽
75.26 ₽1.0
Total994.32 89,655.50 ₽
Output967.30 89,655.50 ₽
List of recipes

No. 90 Honey loaf without filling (Gingerbread (1969)) included in recipes:

No. 90 Honey loaf without fillingRecipe No. 2 (1969)

Recipe on No. 90 Honey loaf without filling (Gingerbread (1969)) contained in handbooks:

calculations, forms, documents: