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Homemade recipe No. 046 Creamy cream (basic) Recipe (for Nevsky catering pie)
Description: A homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.
Recipe on No. 046 Creamy cream (basic) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 046 Creamy cream (basic)
- Technological map No. 046 Creamy cream (basic)
- Energy value No. 046 Creamy cream (basic)
- Mass fraction of sugar and fat No. 046 Creamy cream (basic)
- Nutritional value No. 046 Creamy cream (basic)
- Constructor ganache No. 046 Creamy cream (basic)
- The cost of raw materials for No. 046 Creamy cream (basic)
- Homemade recipe No. 046 Creamy cream (basic)
- Technology instruction No. 046 Creamy cream (basic)
- Recipe No. 046 Creamy cream (basic)
- Technical and technological map No. 046 Creamy cream (basic)