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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 001 Biscuit (main) → for home cooking (Kengis 1951) → Consolidated recipe

Consolidated recipe No. 001 Biscuit (main)

No. 001 Biscuit (main) for home cooking (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 33.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	333.33	285.00	11.03	9.43
3	Granulated sugar	99.85	333.33	332.83	11.03	11.02
4	Potato starch	80.0	66.67	53.33	2.21	1.77
	Total	40.4 59.6	1450.00	864.67	48.00	28.62
	Losses 9.8%			84.67		2.80
	Output	22.0 78.0	1000.00	780.00		25.82
	Losses before baking/boiling, shrinkage 4.89591%	59.6	70.99	42.33	2.35	1.40
	Baking/boiling 23.55%		324.74		10.75
	Losses after baking/boiling, shrinkage 4.89591%	78.0	54.27	42.33	1.80	1.40