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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 007 Sponge cake with cocoa powder → for catering establishments (Kengis 1951) → Consolidated recipe

Consolidated recipe No. 007 Sponge cake with cocoa powder

No. 007 Sponge cake with cocoa powder for catering establishments (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 649.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	360.00	359.46	233.68	233.33
3	Flour, premium	85.5	290.00	247.95	188.24	160.94
4	Cocoa powder [Skurikhin]	95.0	48.00	45.60	31.16	29.60
5	Potato starch	80.0	24.00	19.20	15.58	12.46
	Total	36.8 63.2	1317.00	832.86	854.86	540.61
	Losses 6.3%			52.86		34.31
	Output	22.0 78.0	1000.00	780.00		506.30
	Losses before baking/boiling, shrinkage 3.1734%	63.2	41.79	26.43	27.13	17.16
	Baking/boiling 18.92%		241.32		156.64
	Losses after baking/boiling, shrinkage 3.1734%	78.0	33.88	26.43	21.99	17.16