KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 010 Sponge cake with nuts for catering establishments (Kengis 1951)

No. 010 Sponge cake with nuts for catering establishments (Kengis 1951)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up343.75 247.54 236.21 66.27 
Granulated sugar206.72 148.86 142.05 39.85 
Flour, premium167.48 120.61 115.09 32.29 
Roasted crushed kernels34.26 24.67 23.54 6.60 
Potato starch13.76 9.91 9.46 2.65 
Total765.96 551.58 526.34 147.67 
Output