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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 010 Sponge cake with nuts → for catering establishments (Kengis 1951) → Consolidated recipe

Consolidated recipe No. 010 Sponge cake with nuts

No. 010 Sponge cake with nuts for catering establishments (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 557.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	353.00	352.47	196.66	196.36
3	Flour, premium	85.5	286.00	244.53	159.33	136.23
4	Roasted crushed kernels	97.5	58.50	57.04	32.59	31.78
5	Potato starch	80.0	23.50	18.80	13.09	10.47
	Total	36.4 63.6	1308.00	831.33	728.69	463.13
	Losses 6.2%			51.33		28.59
	Output	22.0 78.0	1000.00	780.00		434.54
	Losses before baking/boiling, shrinkage 3.08711%	63.6	40.38	25.66	22.50	14.30
	Baking/boiling 18.52%		234.72		130.76
	Losses after baking/boiling, shrinkage 3.08711%	78.0	32.90	25.66	18.33	14.30