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All groups → All semi-finished products → Baked semi-finished products → Puff semi-finished products → No. 021 Puff → for home cooking No. 1 (Kengis 1951) → Consolidated recipe

Consolidated recipe No. 021 Puff

No. 021 Puff for home cooking No. 1 (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 729.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	555.56	475.00	405.06	346.32
3	Raw egg yolk	46.0	222.22	102.22	162.02	74.53
4	Water	—	55.56	—	40.51	—
5	Salt	96.5	5.56	5.36	4.05	3.91
6	Sign up
	Total	24.7 75.3	1395.56	1050.34	1017.50	765.80
	Losses 11.0%			115.34		84.09
	Output	6.5 93.5	1000.00	935.00		681.71
	Losses before baking/boiling, shrinkage 5.49056%	75.3	76.62	57.67	55.87	42.05
	Baking/boiling 19.5%		257.25		187.56
	Losses after baking/boiling, shrinkage 5.49056%	93.5	61.68	57.67	44.97	42.05