Homemade recipe No. 116 Zhzhenka Buteykis, Kengis 1963

Description: ** Quality requirements: ** burned sugar is a dark thick syrup with a bitter taste.
Manual: Put sugar in a frying pan, add a little water (one part of water for five parts of sugar) and heat the mixture, stirring with a veil, until it turns dark brown. To avoid burns, stir the burn with a long paddle, after wrapping your hand with a towel or wearing a long mitten. In order to avoid strong foaming of the syrup, you can add 0.8-1.0% fat to the sugar weight. Hot water is gradually added to the prepared burnt sugar (two parts of water for five parts of sugar) and, after the sugar is dissolved, filter through a fine sieve or cheesecloth folded 2-3 times.
The process of cooking baked goods requires some attention. If the sugar is not burned enough, the color of the burnt will be less intense, but if the sugar is burnt, then, due to its charring, the paint turns out to be much less. When making a woman, a lot of acrid smoke is formed, so it is advisable to cook it in a separate, well-ventilated room.