KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 116 Zhzhenka

** Quality requirements: ** burned sugar is a dark thick syrup with a bitter taste.

No. 116 Zhzhenka Buteykis, Kengis 1963
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  250.00 —   29.08 —   
Total24.4 75.6 1031.00 779.83 119.91 90.69 
Losses 2.5%19.83 2.31 
Output24.0 76.0 1000.00 760.00 88.39 
Losses before baking/boiling, shrinkage 1.27134%75.6 13.11 9.91 1.52 1.15 
Baking/boiling 0.48%4.85 0.56 
Losses after baking/boiling, shrinkage 1.27134%76.0 13.05 9.91 1.52 1.15