KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 116 Zhzhenka Buteykis, Kengis 1963

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 780.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85609.80 608.89 —   —   99.75 608.28 
Water—  195.20 —   —   —   —   —   
Total608.89 —   —   77.90 608.28 
Output in finished product76.0 593.41 —  —   75.9  592.82 
Mass fraction by dry matter593.41 —  —   99.9  592.82 
To the aqueous phase76.0