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Consolidated recipe Agar syrup

Agar syrup Recipe No. 2 (Kolomna)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 127.4 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 257.60 200.93 32.82 25.60 
3water—  138.88 —   17.69 —   
4Agar (E406)85.0 16.00 13.60 2.04 1.73 
Total18.8 81.2 1056.68 857.76 134.62 109.28 
Losses 0.9%7.76 0.99 
Output15.0 85.0 1000.00 850.00 108.29 
Losses before baking/boiling, shrinkage 0.45244%81.2 4.78 3.88 0.61 0.49 
Baking/boiling 4.5%47.34 6.03 
Losses after baking/boiling, shrinkage 0.45244%85.0 4.57 3.88 0.58 0.49