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Biscuit (Noginsk) → Recipe No. 1 → Constructor ganache

Constructor ganache: Biscuit (Noginsk)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 351.1 g
unfinished
products
in kind
in solids
Sign up27.0 179.50 48.47 
Flour, premium85.5 149.57 127.88 
Granulated sugar99.8587.02 86.89 
Essence—  1.16 —   
Total263.24 
Output in finished product70.4 351.10 247.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %29.620 maximum
total sugar, %85.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2225-40
milk solids not fat (MSNF), %0.0
proteins, %37
alcohol, %0.0
List of recipes

Biscuit (Noginsk) (Recipe No. 1) included in recipes:

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