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All groups → All products → Biscuit → Butter cookies → No. 174 cookies "Shells" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 750.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	336.27	282.47	252.24	211.88
3	Powdered sugar	99.85	190.56	190.27	142.94	142.72
4	Melange	27.0	168.11	45.39	126.10	34.05
5	Essence	—	2.80	—	2.10	—
6	Sign up
	Total	20.8 79.2	1259.34	997.90	944.63	748.52
	Losses 4.8%			47.90		35.93
	Output	5.0 95.0	1000.00	950.00		712.60
	Losses before baking/boiling, shrinkage 2.4%	79.2	30.22	23.95	22.67	17.96
	Baking/boiling 16.59%		203.90		152.95
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	18.91	17.96