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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Glaze on egg yolks → recipe for the Summer cake (sliced) → Consolidated recipe

Consolidated recipe Glaze on egg yolks

Glaze on egg yolks recipe for the Summer cake (sliced)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 894.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	235.53	108.34	210.71	96.92
3	Essence	—	1.24	—	1.11	—
	Total	12.7 87.3	1018.71	889.11	911.34	795.40
	Losses 1.7%			15.11		13.52
	Output	12.6 87.4	1000.00	874.00		781.88
	Losses before baking/boiling, shrinkage 0.84978%	87.3	8.66	7.56	7.74	6.76
	Baking/boiling 0.14%		1.41		1.26
	Losses after baking/boiling, shrinkage 0.84978%	87.4	8.64	7.56	7.73	6.76