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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Chocolate glaze → for cookies Suvorovskoe (1986) → Consolidated recipe

Consolidated recipe Chocolate glaze

Chocolate glaze for cookies Suvorovskoe (1986)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 96.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	101.95	101.95	9.84	9.84
	Total	0.81 99.19	1020.41	1012.14	98.47	97.67
	Losses 2.0%			20.24		1.95
	Output	0.81 99.19	1000.00	991.90		95.72
	Losses before baking/boiling, shrinkage 1.0%	99.19	10.20	10.12	0.98	0.98
	Losses after baking/boiling, shrinkage 1.0%	99.19	10.20	10.12	0.98	0.98