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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chocolate glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№183 cookies "Suvorovskoe" | Recipe No. 183 (1986) | |
No. 184a "Vyemnoe" chocolate glazed cookies | No. 184a | |
No. 184 cookies "Excellent", mix | No. 184 |
Recipe on Chocolate glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate glaze
- Technological map Chocolate glaze
- Energy value Chocolate glaze
- Mass fraction of sugar and fat Chocolate glaze
- Nutritional value Chocolate glaze
- Constructor ganache Chocolate glaze
- The cost of raw materials for Chocolate glaze
- Homemade recipe Chocolate glaze
- Technology instruction Chocolate glaze
- Recipe Chocolate glaze
- Technical and technological map Chocolate glaze