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All groups → All products → Biscuit → Butter cookies → No. 184a "Vyemnoe" chocolate glazed cookies → No. 184a → Consolidated recipe

Consolidated recipe: No. 184a "Vyemnoe" chocolate glazed cookies

No. 184a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 858.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze99.19261.31 259.19 224.39 222.57 
Total3.9 96.1 1005.03 965.72 863.02 829.27 
Losses 0.5%4.83 4.15 
Output3.9 96.1 1000.00 960.89 825.12 
Losses before baking/boiling, shrinkage 0.25%96.1 2.51 2.41 2.16 2.07 
Losses after baking/boiling, shrinkage 0.25%96.1 2.51 2.41 2.16 2.07 
List of recipes
biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 638.63 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 265.73 223.21 169.70 142.55 
3Powdered sugar99.85236.19 235.83 150.84 150.61 
4Pasteurized milk the weight ratio of fat 3.2%11.5 92.42 10.63 59.02 6.79 
5Natural honey78.0 23.62 18.42 15.08 11.77 
6Sign up
7Vanilla powder99.852.96 2.96 1.89 1.89 
Total17.9 82.1 1215.35 997.90 776.16 637.29 
Losses 4.8%47.90 30.59 
Output5.0 95.0 1000.00 950.00 638.63 606.70 
Losses before baking/boiling, shrinkage 2.4%82.1 29.17 23.95 18.63 15.29 
Baking/boiling 13.57%160.98 102.80 
Losses after baking/boiling, shrinkage 2.4%95.0 25.21 23.95 16.10 15.29 
Chocolate glaze for cookies Suvorovskoe (1986)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 224.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 101.95 101.95 22.88 22.88 
Total0.81 99.191020.41 1012.14 228.97 227.11 
Losses 2.0%20.24 4.54 
Output0.81 99.191000.00 991.90 224.39 222.57 
Losses before baking/boiling, shrinkage 1.0%99.1910.20 10.12 2.29 2.27 
Losses after baking/boiling, shrinkage 1.0%99.1910.20 10.12 2.29 2.27 
Consolidated recipe, k=1.002689
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 858.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 377.11 322.43 378.12 323.30 
2Chocolate glaze [Skurikhin]99.1 206.09 204.23 206.64 204.78 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 169.70 142.55 170.16 142.93 
4Powdered sugar99.85150.84 150.61 151.24 151.02 
5Pasteurized milk the weight ratio of fat 3.2%11.5 59.02 6.79 59.18 6.81 
6Sign up100.0 22.88 22.88 22.94 22.94 
7Natural honey78.0 15.08 11.77 15.12 11.80 
8Baking soda (E500(ii))50.0 2.52 1.26 2.52 1.26 
9Vanilla powder99.851.89 1.89 1.90 1.89 
Total1005.13 864.40 1007.83 866.72 
Total phase loss 4.5%39.28 
Other losses 0.27%2.32 
General losses 4.8%41.60 
Output96.1 858.70 825.12 858.70 825.12 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 184a "Vyemnoe" chocolate glazed cookies (No. 184a) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184a "Vyemnoe" chocolate glazed cookies contained in handbooks:

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