KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 184a "Vyemnoe" chocolate glazed cookies → No. 184a → Home

Homemade recipe No. 184a "Vyemnoe" chocolate glazed cookies No. 184a

No. 184a "Vyemnoe" chocolate glazed cookies No. 184a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.60 51.38 638.03 293.96 
Chocolate glaze4.43 18.05 224.18 103.28 
Total17.03 69.43 862.21 397.25 
Output
List of recipes

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the "Excellent" mixture. The surface is covered with chocolate. 1kg contains at least 95 pieces.
Humidity 3.9% ± 1.0%.

No. 184a "Vyemnoe" chocolate glazed cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.44 30.34 376.76 173.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.35 13.65 169.54 78.11 
Powdered sugar2.98 12.14 150.70 69.43 
Pasteurized milk the weight ratio of fat 3.2%1.16 4.75 58.97 27.17 
Natural honey0.30 1.21 15.07 6.94 
Sign up0.0500.20 2.51 1.16 
Vanilla powder0.0370.15 1.89 0.87 
Total15.32 62.44 775.44 357.27 
Output12.60 51.38 638.03 293.96 

Chocolate glaze for cookies Suvorovskoe (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.07 16.58 205.90 94.86 
Cocoa-butter [cocoa butter]0.45 1.84 22.85 10.53 
Total4.52 18.42 228.75 105.39 
Output4.43 18.05 224.18 103.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.44 30.34 376.76 173.58 
Chocolate glaze [Skurikhin]4.07 16.58 205.90 94.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.35 13.65 169.54 78.11 
Powdered sugar2.98 12.14 150.70 69.43 
Pasteurized milk the weight ratio of fat 3.2%1.16 4.75 58.97 27.17 
Sign up0.45 1.84 22.85 10.53 
Natural honey0.30 1.21 15.07 6.94 
Baking soda (E500(ii))0.0500.20 2.51 1.16 
Vanilla powder0.0370.15 1.89 0.87 
Total19.83 80.87 1004.19 462.66 
Output16.90 68.90 855.60 394.20 

No. 184a "Vyemnoe" chocolate glazed cookies (No. 184a) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184a "Vyemnoe" chocolate glazed cookies contained in handbooks:

calculations, forms, documents: