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All groups → All products → Biscuit → Butter cookies → No. 184a "Vyemnoe" chocolate glazed cookies → No. 184a → Technological map

Technological map No. 184a "Vyemnoe" chocolate glazed cookies

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g		Raw material consumption for0.2291 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	biscuit	Chocolate glaze	in kind	in solids
Sign up	85.5	100.9	—	100.9	86.3
Chocolate glaze [Skurikhin]	99.1	—	55.1	55.1	54.6
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	45.4	—	45.4	38.1
Powdered sugar	99.85	40.4	—	40.4	40.3
Pasteurized milk the weight ratio of fat 3.2%	11.5	15.8	—	15.8	1.8
Sign up	100.0	—	6.1	6.1	6.1
Natural honey	78.0	4.0	—	4.0	3.1
Baking soda (E500(ii))	50.0	0.67	—	0.67	0.34
Vanilla powder	99.85	0.51	—	0.51	0.5
Total raw materials for semi-finished products		207.68	61.2	268.88	231.14
Output of convenience foods		170.8	60.0	—	—
The output of semi-finished products in the finished product		170.4	59.9	—	—
Output finished product	96.1				220.1
Humidity	3.9 ±1.0%	5.0%	0.8%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Chocolate glaze
Preparation - biscuit
Preparation - No. 184a "Vyemnoe" chocolate glazed cookies
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Chocolate glaze

Preparation - biscuit

Preparation - No. 184a "Vyemnoe" chocolate glazed cookies

Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the "Excellent" mixture. The surface is covered with chocolate. 1kg contains at least 95 pieces.
Humidity 3.9% ± 1.0%.