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All groups → All products → Biscuit → Butter cookies → No. 184a "Vyemnoe" chocolate glazed cookies → No. 184a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 184a "Vyemnoe" chocolate glazed cookies No. 184a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 94.50 80.80 1.09 1.03 1.59 1.50 
Chocolate glaze [Skurikhin]99.1 51.64 51.18 34.47 17.80 48.15 24.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 42.52 35.72 82.50 35.08 —/0.80 —/0.34 
Powdered sugar99.8537.80 37.74 —   —   99.80 37.72 
Pasteurized milk the weight ratio of fat 3.2%11.5 14.79 1.70 3.20 0.47 —/4.70 —/0.70 
Sign up100.0 5.73 5.73 100.00 5.73 —   —   
Natural honey78.0 3.78 2.95 —   —   77.27 2.92 
Baking soda (E500(ii))50.0 0.63 0.32 —   —   —   —   
Vanilla powder99.850.47 0.47 —   —   99.80 0.47 
Total216.60 28.01 60.11 31.76 68.15 
Output in finished product96.1 206.21 26.7  57.23 30.2  64.88 
Mass fraction by dry matter206.21 27.8  57.23 31.5  64.88 
To the aqueous phase88.6  
List of recipes

No. 184a "Vyemnoe" chocolate glazed cookies (No. 184a) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184a "Vyemnoe" chocolate glazed cookies contained in handbooks:

calculations, forms, documents: