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All groups → All products → Biscuit → Butter cookies → No. 184a "Vyemnoe" chocolate glazed cookies → No. 184a → Constructor ganache

Constructor ganache: No. 184a "Vyemnoe" chocolate glazed cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 917.3 g
unfinished
products
in kind
in solids
Sign up85.5 403.93 345.36 
Chocolate glaze [Skurikhin]99.1 220.75 218.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 181.77 152.69 
Powdered sugar99.85161.56 161.32 
Pasteurized milk the weight ratio of fat 3.2%11.5 63.22 7.27 
Sign up100.0 24.50 24.50 
Natural honey78.0 16.16 12.60 
Baking soda (E500(ii))50.0 2.70 1.35 
Vanilla powder99.852.02 2.02 
Total925.87 
Output in finished product96.1 917.30 881.43 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.920 maximum
total sugar, %278.925-30 minimum
cocoa butter, %23.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %144.715 maximum
total fat, %24525-40
milk solids not fat (MSNF), %7.6
proteins, %52
alcohol, %0.0
List of recipes

No. 184a "Vyemnoe" chocolate glazed cookies (No. 184a) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184a "Vyemnoe" chocolate glazed cookies contained in handbooks:

calculations, forms, documents: