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Semi-finished cookie Verbolics → Recipe No. 1 → Constructor ganache

Constructor ganache: Semi-finished cookie Verbolics

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 539.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	275.03	235.15
Powdered sugar	99.85	165.02	164.77
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	110.01	92.41
Melange	27.0	82.50	22.28
Fresh whole milk the weight ratio of fat 3.2%	12.0	57.42	6.89
Sign up	78.0	2.75	2.14
Vanilla powder	99.85	2.29	2.29
Baking soda (E500(ii))	50.0	1.38	0.69
Total			526.61
Output in finished product	93.0	539.90	502.11

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	168.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	88.3	15 maximum
total fat, %	101	25-40
milk solids not fat (MSNF), %	6.4
proteins, %	39
alcohol, %	0.0

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Constructor ganache: Semi-finished cookie Verbolics

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