To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Semi-finished cookie Verbolics → Recipe No. 1 → Consolidated recipe

Consolidated recipe Semi-finished cookie Verbolics

Semi-finished cookie Verbolics Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 547.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	305.64	305.18	167.28	167.03
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	203.76	171.16	111.52	93.67
4	Melange	27.0	152.81	41.26	83.63	22.58
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	106.35	12.76	58.21	6.98
6	Sign up
7	Vanilla powder	99.85	4.24	4.23	2.32	2.32
8	Baking soda (E500(ii))	50.0	2.56	1.28	1.40	0.70
	Total	24.4 75.6	1289.85	975.38	705.93	533.83
	Losses 4.7%			45.38		24.84
	Output	7.0 93.0	1000.00	930.00		508.99
	Losses before baking/boiling, shrinkage 2.32635%	75.6	30.01	22.69	16.42	12.42
	Baking/boiling 18.69%		235.44		128.86
	Losses after baking/boiling, shrinkage 2.32635%	93.0	24.40	22.69	13.35	12.42

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe Semi-finished cookie Verbolics

calculations, forms, documents: