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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sugar glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sugar glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sugar glaze
- Technological map Sugar glaze
- Energy value Sugar glaze
- Mass fraction of sugar and fat Sugar glaze
- Nutritional value Sugar glaze
- Constructor ganache Sugar glaze
- The cost of raw materials for Sugar glaze
- Homemade recipe Sugar glaze
- Technology instruction Sugar glaze
- Recipe Sugar glaze
- Technical and technological map Sugar glaze