KondiDoc: технологические расчеты в кондитерском производстве
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Sugar glaze → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar glaze Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 72.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8561.06 60.96 —   —   99.75 60.91 
water—  12.21 —   —   —   —   —   
Total60.96 —   —   83.55 60.91 
Output in finished product83.2 60.66 —  —   83.1  60.61 
Mass fraction by dry matter60.66 —  —   99.9  60.61 
To the aqueous phase83.2  
List of recipes

Sugar glaze (Recipe No. 1) included in recipes:

No. 184в "Glagolics" cookies, glazedNo. 184v
No. 184 cookies "Excellent", mixNo. 184

Recipe on Sugar glaze contained in handbooks:

calculations, forms, documents: