KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Sugar glaze

Sugar glaze Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 797.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  167.49 —   133.57 —   
Total16.8 83.2 1005.03 836.28 801.51 666.93 
Losses 0.5%4.18 3.33 
Output16.8 83.2 1000.00 832.10 663.60 
Losses before baking/boiling, shrinkage 0.25%83.2 2.51 2.09 2.00 1.67 
Losses after baking/boiling, shrinkage 0.25%83.2 2.51 2.09 2.00 1.67