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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 006 Sponge cake for roll → basic recipe → Consolidated recipe

Consolidated recipe No. 006 Sponge cake for roll

No. 006 Sponge cake for roll basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 792.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	369.86	369.31	293.15	292.71
3	Wheat flour 1s	85.5	369.86	316.23	293.15	250.64
4	Essence	—	2.05	—	1.62	—
	Total	37.3 62.7	1358.18	851.97	1076.49	675.27
	Losses 6.1%			51.97		41.19
	Output	20.0 80.0	1000.00	800.00		634.08
	Losses before baking/boiling, shrinkage 3.04978%	62.7	41.42	25.98	32.83	20.59
	Baking/boiling 21.59%		284.28		225.32
	Losses after baking/boiling, shrinkage 3.04978%	80.0	32.48	25.98	25.74	20.59

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Consolidated recipe No. 006 Sponge cake for roll

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