KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 191b cookies "Rings" biscuit

No. 191b cookies "Rings" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up89.49 404.58 496.64 422.04 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]60.76 274.71 337.21 286.57 
Powdered sugar26.13 118.14 145.02 123.24 
Raw egg white20.41 92.29 113.29 96.27 
Lemon essence0.50 2.26 2.78 2.36 
Total197.30 891.97 1094.94 930.48 
Output