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All groups → All products → Biscuit → Butter cookies → No. 191b cookies "Rings" → biscuit → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 191b cookies "Rings" biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 731.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 427.24 365.29 1.09 4.66 1.59 6.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 290.10 243.68 82.50 239.33 —/0.80 —/2.32 
Powdered sugar99.85124.75 124.57 —   —   99.80 124.50 
Raw egg white12.0 97.46 11.70 —   —   0.9450.92 
Lemon essence—  2.39 —   —   —   —   —   
Total745.23 33.36 243.99 18.28 133.72 
Output in finished product97.0 709.46 31.8  232.28 17.4  127.30 
Mass fraction by dry matter709.46 32.7  232.28 17.9  127.30 
To the aqueous phase85.3  
List of recipes

No. 191b cookies "Rings" (biscuit) included in recipes:

No. 191 cookies "Dessert set", mixNo. 191
No. 191b cookies "Rings"No. 191b

Recipe on No. 191b cookies "Rings" (biscuit) contained in handbooks:

calculations, forms, documents: