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All groups → All products → Biscuit → Butter cookies → №191в biscuits "Shells" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 121.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	396.63	333.17	48.27	40.55
3	Powdered sugar	99.85	170.57	170.31	20.76	20.73
4	Raw egg white	12.0	133.25	15.99	16.22	1.95
5	Lemon essence	—	3.27	—	0.40	—
	Total	20.9 79.1	1287.86	1018.91	156.73	124.00
	Losses 4.8%			48.91		5.95
	Output	3.0 97.0	1000.00	970.00		118.05
	Losses before baking/boiling, shrinkage 2.40026%	79.1	30.91	24.46	3.76	2.98
	Baking/boiling 18.44%		231.74		28.20
	Losses after baking/boiling, shrinkage 2.40026%	97.0	25.21	24.46	3.07	2.98