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All groups → All products → Biscuit → Butter cookies → No. 191d cookies "Bars" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 193.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	396.18	332.79	76.66	64.39
3	Powdered sugar	99.85	171.54	171.28	33.19	33.14
4	Raw egg white	12.0	133.08	15.97	25.75	3.09
5	Lemon essence	—	3.26	—	0.63	—
	Total	20.9 79.1	1287.53	1018.91	249.14	197.16
	Losses 4.8%			48.91		9.46
	Output	3.0 97.0	1000.00	970.00		187.70
	Losses before baking/boiling, shrinkage 2.4%	79.1	30.90	24.45	5.98	4.73
	Baking/boiling 18.42%		231.42		44.78
	Losses after baking/boiling, shrinkage 2.4%	97.0	25.21	24.45	4.88	4.73