KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 191d cookies "Bars" biscuit

No. 191d cookies "Bars" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up396.82 154.15 284.62 81.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]269.44 104.67 193.26 55.11 
Powdered sugar116.66 45.32 83.68 23.86 
Raw egg white90.51 35.16 64.92 18.51 
Lemon essence2.22 0.86 1.59 0.45 
Total875.65 340.16 628.06 179.09 
Output