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All groups → All products → Biscuit → Butter cookies → No. 192b cookies "Rings" → cookies "Rings" white grade → Consolidated recipe

Consolidated recipe cookies "Rings" white grade

cookies "Rings" white grade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 436.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	262.69	262.29	114.56	114.39
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	255.87	191.90	111.58	83.69
4	Melange	27.0	68.52	18.50	29.88	8.07
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	28.54	21.12	12.45	9.21
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7	Natural honey	78.0	11.44	8.92	4.99	3.89
8	Baking soda (E500(ii))	50.0	3.44	1.72	1.50	0.75
9	Essence	—	0.56	—	0.24	—
	Total	18.5 81.5	1225.07	998.95	534.26	435.64
	Losses 4.4%			43.95		19.17
	Output	4.5 95.5	1000.00	955.00		416.48
	Losses before baking/boiling, shrinkage 2.2%	81.5	26.95	21.98	11.75	9.58
	Baking/boiling 14.62%		175.11		76.37
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	10.04	9.58