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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №004 Sponge cake "Ring" → Biscuit New (Markhel) → Constructor ganache

Constructor ganache: №004 Sponge cake "Ring"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 311.2 g
unfinished
products
in kind
in solids
Sign up99.85117.29 117.11 
Melange27.0 117.29 31.67 
Flour, premium85.5 112.60 96.27 
Potato starch80.0 4.69 3.75 
Essence—  1.17 —   
Total248.80 
Output in finished product73.0 311.20 227.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %27.020 maximum
total sugar, %109.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1425-40
milk solids not fat (MSNF), %0.0
proteins, %25
alcohol, %0.0
List of recipes

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