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Consolidated recipe No. 007 Sponge cake with cocoa powder

No. 007 Sponge cake with cocoa powder Sponge cake with cocoa No. 2 (1952)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 350.9 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85367.38 366.83 128.91 128.72 
3Flour, premium85.5 297.57 254.42 104.42 89.28 
4Cocoa powder [Skurikhin]95.0 61.23 58.17 21.49 20.41 
5Potato starch80.0 24.49 19.59 8.59 6.87 
Total36.6 63.4 1362.96 864.33 478.26 303.29 
Losses 8.6%74.33 26.08 
Output21.0 79.0 1000.00 790.00 277.21 
Losses before baking/boiling, shrinkage 4.29987%63.4 58.61 37.17 20.56 13.04 
Baking/boiling 19.73%257.31 90.29 
Losses after baking/boiling, shrinkage 4.29987%79.0 47.04 37.17 16.51 13.04