KondiDoc: технологические расчеты в кондитерском производстве
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Syrup for marshmallow and marshmallow → marshmallow syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Syrup for marshmallow and marshmallow marshmallow syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 593.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85334.93 334.43 —   —   99.75 334.09 
Starch syrup78.0 167.46 130.62 0.30 0.50 42.75 71.59 
water—  86.98 —   —   —   —   —   
Agar (E406)85.0 9.31 7.91 —   —   —   —   
Total472.96 0.0800.50 68.38 405.68 
Output in finished product79.0 468.71 0.1  0.50 67.8  402.03 
Mass fraction by dry matter468.71 0.1  0.50 85.8  402.03 
To the aqueous phase76.3  
List of recipes

Syrup for marshmallow and marshmallow (marshmallow syrup) included in recipes:

PasteRecipe No. 1

calculations, forms, documents: